Healthy Eating While Traveling
Eating a healthy diet when you are traveling can be difficult. It is important to plan ahead. Below are strategies to help you.
- Order healthy breakfast foods individually (a la carte). This will help you avoid the temptations at the breakfast buffet.
- Have breakfast in your room. Bring fresh fruit and mini-boxes of cereal. You can keep a small container of low-fat or skim milk cool in the ice bucket overnight.
If you have a long ride ahead, buy snacks before the trip. This will help you avoid the high-fat food choices on the road. Some good snack options include:
- Pre-washed fruit (apples, pears, bananas, or grapes)
- Whole-grain crackers or pretzels
- Whole-grain bagels
- Plain popcorn
- Fig bars
- Low-fat or nonfat yogurt
- Baby carrots or ready-cut raw veggies
- Dried fruit
- String cheese
- Unsalted, raw nuts or seeds
- Homemade trail mix
- Think ahead. Pack healthy snacks that you can carry through security. Most of the items listed above can be packed in your carry-on bag.
- If you are not able to pack healthy options, buy healthy food at the terminal and bring it on the plane. In most airports you can find whole-grain sandwiches, pre-made salads, fruit cups, pre-cut veggies, cheese sticks, and fat-free lattes.
- Many airlines offer peanuts or pretzels. These are already pre-portioned to limit your serving. Pretzels have fewer calories. But peanuts have protein and healthy fats that may satisfy your hunger longer.
- Be smart when choosing a drink. Have water, low-fat milk, vegetable juice, or whole fruit juice instead of soda.
- Limit the amount of alcohol you drink on the plane. Alcohol provides calories with no nutrients. It can make you hungry and dehydrated. Try mineral water with a twist of lemon or lime instead.