Mount Nittany Medical Center inpatients enjoy dietitian-approved and chef-prepared meal choices customized to their health needs.
Each patient receives a menu with options that reflect his or her dietary needs, whether that's gluten-free, vegetarian, low sodium, low sugar or any other specific dietary plan.
Since the average inpatient stay is about three days, most patients will see a different meal every day; meal choices are offered on a rotating seven-day schedule. And with consistently near-perfect patient feedback on the quality of our food and service, we're defying stereotypes about hospital food with gourmet meals and thoughtful presentation.
Each inpatient meal is served on a distinctive display tray, complete with china and stainless steel pitchers. From providing a full pitcher of coffee or hot water for tea instead of just one small cup to printing a full inventory of condiments on menus so you get exactly what you want, we delve into the details of superior food service.
Additionally, in our Obstetrics Department, we've debuted our Signature House Menu. You can download sample breakfast and lunch menus by clicking on the boxes to the right