- Service
Kitchen Worker IV - Cook
- Listed
- January, 31 2013
- Available
- January, 31 2013
- Dept.
- Nutrition and Culinary Services
- PCN
- 01.8020.590013.999
- Facility
- Mount Nittany Medical Center
- Status
- Wage Payroll
Minimum Qualifications
High School diploma required. Three 3 years cooking experience as a cook or a minimum of 2 years culinary trade school with certificate. Must be proficient in sauces, soups, roasting, meat cutting, sautéing, steaming and all other basic cooking methods. Full understanding of PA state sanitation procedures. Serve Safe sanitation certificate a plus. Knowledge of reading and writing of English language. Must obtain the Serv Safe certification within 1 year of employment.
Primary Duties
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Schedule
Days, Evenings, Nights; Rotating schedule
Holiday Schedule
weekends and holidays
Other Information
Please submit your application/resume to Human Resources, or complete an online application. Information can be submitted by email: hr@mountnittany.org or fax: 814.231.7099. Please include name, position applying for and relevant information.