Monday Health Minute | Published June 17, 2013

Picnics: Food Safety

  • Store perishable foods (meats and salads) in a separate cooler, away from drinks and other frequently accessed items.
  • Keep cooked meats away from raw meats.
  • Don’t leave perishable food un-refrigerated for more than two hours.
  • When in doubt, throw it out!

The Foundation’s 21st Annual Golf Tournament raised $150,000 for the new Cancer Center.

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