Monday Health Minute | Published July 21, 2014

Healthy grilling tips for delicious summer meals

Healthy grilling tips for delicious summer meals

  • For hamburgers, use ground beef with the lowest fat percentage. Add flavor with diced onion and garlic powder.
  • Try chicken sausages, lean turkey dogs or veggie burgers instead of full-fat hot dogs.
  • Instead of sautéing in butter, grill veggies like onions, potatoes, carrots, corn and asparagus.
  • Preheat the grill for 15-25 minutes to kill off any bacteria.
  • Use separate cutting boards, knives and platters for raw and cooked foods.
  • Prevent burns with long tongs and a grill-mitt.
  • Keep water or a fire extinguisher nearby in case of a flare-up.

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The Foundation’s 21st Annual Golf Tournament raised $150,000 for the new Cancer Center.

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