2009 H1N1 Influenza (Swine Flu)

2009 H1N1 Influenza (Swine Flu)

The 2009 H1N1 influenza is a type of flu. Like any flu, it mainly affects the lungs. It is caused by the influenza A (H1N1) virus, a flu virus that was discovered in 2009. The 2009 H1N1 flu is sometimes called swine flu because scientists originally thought the virus came from pigs (swine). But it is now known that this is not the case and that the germ is a new virus. This sheet answers some questions you may have about the 2009 H1N1 flu.

How Does 2009 H1N1 Flu Spread?

The 2009 H1N1 flu virus can spread easily among people the same way the regular flu spreads—through the air in droplets when someone with the virus coughs, sneezes, laughs, or talks. You can also become infected when you touch a surface on which the droplets have landed and then transfer the virus to your eyes, nose, or mouth. Touching used tissues, or sharing utensils, drinking glasses, or a toothbrush with an infected person can expose you to the 2009 H1N1 flu virus, too.

Note: 2009 H1N1 flu is not caused by eating pork or pork products. Eating pork or pork products that have been properly handled and cooked is safe.

What Are the Symptoms of 2009 H1N1 Flu?

2009 H1N1 flu symptoms are about the same as regular flu symptoms. These include:

  • Fever, usually higher than 100°F, and chills

  • Sore throat

  • Headache

  • Body and muscle aches

  • Dry cough

  • Runny nose

  • Tiredness and weakness

  • Diarrhea and vomiting

Call your healthcare provider for advice if any of the above symptoms become severe. If 2009 H1N1 flu is in your area, your healthcare provider may have you tested.

How Is 2009 H1N1 Flu Treated?

Most people who come down with 2009 H1N1 flu get better on their own. If your symptoms are severe, your healthcare provider may prescribe medications called antivirals. These must be taken within 2 days of when your symptoms started. Note that antibiotics are NOT helpful against influenza.

If your symptoms are mild, your healthcare provider will likely tell you to follow the self-care measures listed below.

Easing Flu Symptoms

  • Unless told otherwise by your doctor, drink plenty of non-alcoholic fluids, such as water or juice, to prevent dehydration. A good rule is to drink enough so that you urinate your normal amount.

  • Get plenty of rest.

  • Ask your healthcare provider about acetaminophen (Tylenol) or other medications for fever and pain. Take any medication only as directed. Do not give aspirin to children under age 18. It can cause a rare but serious illness called Reye syndrome.

  • Call your doctor if your fever rises over 100°F or you become dizzy, lightheaded, or short of breath.

Taking Steps to Protect Others

  • Wash your hands often, especially after coughing or sneezing. Or, clean your hands with an alcohol-based hand gel containing at least 60 percent alcohol.

  • Cough or sneeze into a tissue. Then throw the tissue away and wash your hands. If you don’t have a tissue, cough or sneeze into the crook of your elbow.

  • Stay home until at least 24 hours after you no longer have a fever or fever symptoms (such as chills), and you are not taking fever-reducing medication (such as Tylenol or Advil).

  • Don’t share food, utensils, drinking glasses, or a toothbrush with others.

  • A medical facemask worn over the mouth and nose may help prevent spread of infected droplets when you cough, sneeze, laugh, or talk. You should still follow the measures listed above to decrease your chance of spreading the virus to others.

  • Ask your doctor whether others in your household should receive antiviral medication to help them avoid infection.

How Can 2009 H1N1 Flu Be Prevented?

  • One of the best ways to prevent the 2009 H1N1 flu is to get vaccinated. The yearly flu vaccine protects against the 2009 H1N1 flu virus as well as two other flu viruses. Most often, the vaccine is given as a shot. But some people may receive the vaccine in nasal spray form instead. Your doctor can tell you which vaccine is right for you.

  • Wash your hands often. Frequent handwashing is a proven way to prevent infection.

  • Carry an alcohol-based hand gel containing at least 60 percent alcohol. Use it when you don’t have access to soap and water. Alcohol gels kill most germs and are safe for children.

  • Avoid touching your eyes, nose, and mouth.

  • At home and work, clean phones, computer keyboards, and toys often with disinfectant wipes.

  • If possible, avoid close contact with others, especially if 2009 H1N1 flu cases have been identified in the area where you live or work.

Handwashing Tips

Handwashing is one of the best ways to prevent the spread of 2009 H1N1 flu and other common infections. Follow these steps:

  • Use warm water and plenty of soap. Work up a good lather.

  • Clean the whole hand, under your nails, between your fingers, and up the wrists.

  • Wash for at least 15 seconds. Don’t just wipe—scrub well.

  • Rinse, letting the water run down your fingers, not up your wrists.

  • Dry your hands well. Use a paper towel to turn off the faucet and open the door.

Using Alcohol-Based Hand Gels

Alcohol-based hand gels are also a good choice for cleaning your hands. Use them when you don’t have access to soap and water, or your hands aren’t visibly dirty. Follow these steps:

  • Squeeze about a tablespoon of gel into the palm of one hand.

  • Rub your hands together briskly, cleaning the backs of your hands, the palms, between your fingers, and up the wrists.

  • Rub until the gel is gone and your hands are completely dry.

Call the doctor if you have any of the following:

  • Fever rises over 100°F (37.7°C)

  • Dizziness or lightheadedness

  • Trouble breathing, shortness of breath, or chest pain or pressure

  • Cough with lots of colored sputum (mucus) or blood in the sputum

  • Severe headache, face, neck, or ear pain

  • New rash

  • Confusion, behavior change, or seizure

  • Severe or repeated vomiting or inability to keep fluids down

To Learn More About 2009 H1N1 Flu

Visit the Centers for Disease Control and Prevention (CDC) website: