Memorial Day is known for people gathering together and enjoying a variety of ever-popular picnic foods. It is crucial to practice food-safety habits, such as:

• Keep meats and other foods separate during preparation
• Fully cook all meat and seafood to the correct temperature
• Use a clean plate to serve food after cooking
• Rinse all fruits and vegetables
• Remember: Hot foods should stay hot and cold foods should stay cold
• Do not share cups, plates or utensils with others
• Have hand sanitizer available

For more health-related information, visit mountnittany.org.